RESTAURANT


Indonesian food is typically eaten family style, and we encourage this convivial tradition at Merah Putih. Plates are set in the middle of the table, meaning everyone in your group has the opportunity to sample a range of dishes; they can enjoy the classics and also discover something new.

The main dining area seats 110 people comfortably across the main floor and another 24-30 in three teak pods on a mezzanine.

The menu is separated into two sections, each presenting an opportunity to discover a different kind of Indonesian cuisine.

In the ’traditional’ section, unpretentious, simple cooking procedures highlight the refined balance of regional dishes using specially selected tender meats, locally sourced produce and the very best aromatic spices.

In the ’baru’ or ’modern’ section you’ll find imaginative culinary creations, which take as their basis the best of Indonesia’s traditional ingredients.