As an archipelago surrounded by a vast amount of ocean, Indonesia is home to some of the best seafood in the world. From fish to prawn, scallops to lobsters, sea creatures have made their way into the seafood menu at restaurants of all calibres.
Bali, a province particularly known for its proximity to the ocean, is one of the islands you should visit for delicious local seafood. Here, you can have the fresh catch of the day grilled right by the beach, savouring the sweetness of the sea.
However, if you would like a more elevated experience, have a taste of the seafood menu at Merah Putih restaurant in Petitenget.
Key Takeaways
- Merah Putih’s seafood menu spans starters and mains sourced from regional Indonesian traditions, from Sumatra to Sulawesi to Bali.
- Pangsit udang combines prawn and fish dumplings in a fragrant laksa broth, a twist on the classic Asian dumpling.
- Otak-otak, originally from Palembang, is a grilled fish cake served with a nutty sauce to balance its spice.
- Mie lobster pairs a whole slipper lobster with homemade egg noodles, shrimp sambal, and chives.
- Ikan Palumara brings Makassar’s bold spice blend to a grilled fish fillet with shaved squid and green papaya.
- The Nasi Campur with chargrilled fish is the Balinese staple pick, served with urap, prawn fritters, and sambal matah.
Starting with the sea
Seafood appetisers at Merah Putih are an impressive selection of small plates.
Pangsit udang
A twist on the ever-popular Asian dumplings, pangsit udang contains both prawn and fish, swimming in a fragrant laksa broth and topped with fresh tomatoes and Indonesian basil.
Otak-otak
Otak-otak is a snack deriving from Palembang, South Sumatera. At Merah Putih, the traditional grilled fish cakes are served with a nutty sauce that balances the spice blended into the main dish.
Mie lobster
For something truly special to start your meal, the lobster noodles elevates the concept of “mie” to luxurious heights. This dish features a succulent slipper lobster on a bed of homemade egg noodles, finished with shrimp sambal and fresh chives.
Mains on the seafood menu
The above appetisers set the stage beautifully for Merah Putih’s main seafood dishes.
Ikan Palumara
Bring bold flavours from Makassar to your table with this stunning dish. This fish fillet comes with shaved squid, green papaya, and leek, a combination of vibrant culinary traditions from both the coast and the city. The fish carries a complex spice blend unique to Makassar, with the char from the grill adding just enough depth to the flavours.
Nasi Campur with chargrilled fish fillet
For the Balinese real deal, opt for the nasi campur with fish. This mixed rice place centers around a beautifully grilled fish fillet, accompanied by urap (Balinese salad) and prawn and sweet corn fritters. For an extra kick, mix in the sambal matah and enjoy with tapioca crackers.
For a taste of these Indonesian seafood dishes, book a table at Merah Putih and claim your exclusive gift vouchers.
